Foodies on Menorca Foodie world

Esporles celebrates the 20th Fira Dolça this weekend

Foodies on Menorca

03/10/2026

Mallorcan pastries, local produce, live cooking, art and popular culture take centre stage at the twentieth edition of the fair

Joan Roca, Ángel León and Eneko Atxa join campaign to remove farmed salmon from menus

Foodies on Menorca

02/10/2026

Balearic Islands Day 2027 market opens applications for artisans and producers

Foodies on Menorca

04/09/2026

Affordable campus food truck «Nomad's» wins the Young University Entrepreneurs Awards

Foodies on Menorca

22/07/2026

Wine Days DO Binissalem Festival Consolidates Its Position as One of the Major Enogastronomic Events of the Mallorcan Spring

Foodies on Menorca

23/05/2026

The Cloister of Sant Francesc in Palma once again became a vibrant space filled with gatherings, toasts, and celebrations centred around DO Binissalem...

“The University of the Balearic Islands wins the Golden Bee Award 2026” with a breakthrough against the invasive hornet

Foodies on Menorca

23/05/2026

Mussel Farmers in the Ebro Delta Face the Dilemma of Producing Less and Revaluing Local Sales

Foodies on Menorca

21/05/2026

The campaign, affected by the need to repurchase seed mussels and damage caused by windstorms, will be smaller than last year’s.

Miss Vermut, from Sa Pobla, triumphs at the World Vermouth Awards with gold for its spicy vermouth and bronze for its classic blend

Foodies on Menorca

19/05/2026

They Produce in Les Garrigues the Only Oil in Catalonia Based on Biodynamic Agriculture that Respects Nature’s Cycles

Foodies on Menorca

17/05/2026

Oli Cometes, from La Pobla de Cérvoles, produces 5,000 litres, 40% of which are exported to Northern Europe and Germany.

Brussels guarantees traditional transparent goby and picarel fishing in the Balearic Islands until 2029

Foodies on Menorca

16/05/2026

“If You Eat Figs, Make Them Mine”: Mallorca Defends the Flavor and Identity of Its Local Figs

Foodies on Menorca

15/05/2026

A Liquid Jewel from the 1970s: the Marí Mayans Herbal Liqueur Bottle that Survived Time

Foodies on Menorca

11/05/2026

The best llonguet of 2026 speaks Mallorcan… and tastes like squid with kimchi

Foodies on Menorca

29/04/2026

Eight Michelin-starred chefs call on President Prohens to promote events that highlight the gastronomy and haute cuisine of the Balearic Islands

Foodies on Menorca

27/03/2026

Prohens has reaffirmed the Government’s commitment to the gastronomic sector and has highlighted its role as one of the main hallmarks of the Balearic...

?Tourism reshapes beer consumption in the Balearic Islands: more quality, more local products, and new gastronomic experiences

Foodies on Menorca

21/03/2026