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Read moreFoodies on Menorca joins the Balearic Islands' bid for European Region of Gastronomy 2030
31/10/2026
Foodies on Menorca
The Menorcan gastronomic platform supports a project highlighting culinary heritage, local produce and the gastronomic identity of the Balearic Island...
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Read moreAll Saints' Day fritters take centre stage at two parish celebrations in Ciutadella
31/10/2026Foodies on Menorca
Sant Antoni Maria Claret and Sant Rafel are holding two fritter events on Saturday 31 October to keep one of Menorca's autumn sweet traditions alive.
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Read moreTiberi Restobar to take a break in November and reopen in December
31/10/2026Foodies on Menorca
The Ciutadella restaurant announces a temporary break after service on Sunday 1 November, with plans to return in December
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Foodies recommends
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Read moreTraditional Mallorcan Pork Frit at Celler Sa Font, a Taste of Island Heritage
Read more30/10/2026Foodies on Menorca
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Read moreGrilled Beef Fillet at L'Àncora, a Final Tribute to the Grill
Read more20/10/2026Foodies on Menorca
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Gastronomy
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Interviews
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Read moreLluís Febrer: “We make pastries for everyone; they just happen to be suitable for people with coeliac disease too”
14/10/2026Foodies on Menorca
Foodies on Menorca Award for Best Bakery/Pastry Shop in Menorca
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Read moreLuís Galán, of L’Àncora, Special Jury Award at the Foodies on Menorca Awards: “You have to be a fighter and honest; if you are a fighter and honest, everything goes your way”
Read more07/10/2026Foodies on Menorca
Reports
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Read moreMICAT, a New Perspective on Menorcan Cuisine from Cala en Bosc
Read more15/10/2026Foodies on Menorca
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Read moreA new “Gastronomic Generation of ’27”? Menorca has every reason to be part of the debate
11/10/2026Foodies on Menorca
As the centenary of Spain’s Generation of ’27 approaches, gastronomy is once again looking towards territory, traditional recipes and local produce. ...
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Pastries
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Read moreAll Saints’ Day fritters, the most traditional sweetness of the Menorcan autumn
Read more31/10/2026Foodies on Menorca
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Read moreCoca with figat, an autumn delicacy with the taste of Menorca
Read more15/09/2026Foodies on Menorca
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Read moreSobrasada crespells, Menorca’s delicious balance between sweet and savoury
Read more15/08/2026Foodies on Menorca
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Read moreCeller Sa Font, traditional Mallorcan cuisine in the heart of Santa Maria del Camí
30/10/2026Foodies on Menorca
Mallorcan frit, traditional soups, pork loin with cabbage, tumbet and rice dishes take centre stage on a menu celebrating the traditional flavours of ...
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Read moreSFM increases weekend train services for the Inca fairs leading up to Dijous Bo
21/10/2026Foodies on Menorca
The special service arrangement, introduced for the third consecutive year, will provide additional trains on Saturdays and Sundays between 24 October...
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Read moreBalearic Islands Government promotes five business meetings to facilitate the sale of local products to Mallorca's tourism, retail and restaurant establishments
Read more18/10/2026Foodies on Menorca
Wines
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Read moreVermut Negre Binitord: Double Recognition at the Vinari Awards
Read more30/10/2026Foodies on Menorca
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Read moreRamón do Casar Varietal 2025: three Galician grape varieties expressing the soul of Ribeiro
Read more30/09/2026Foodies on Menorca
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Read moreLolea Floral Spritz Rosé: the Mediterranean aperitif that turns every toast into a celebration
Read more16/08/2026Foodies on Menorca
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Experiences
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Read moreAll Saints’ fritters in Menorca’s parishes, a sweet tradition that lives on
Read more31/10/2026Foodies on Menorca
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Read moreGrahame Pearce Oktoberfest turns Ferreries into a meeting point for beer, music and food
Read more29/10/2026Foodies on Menorca
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Read moreRodo Gener brings “La teoria dels gilipolles” to Ciutadella’s Teatre del Casino
Read more07/10/2026Foodies on Menorca
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