Quality wine production in the Balearic Islands increases by 3.5% in 2025, reaching 55,126 hectolitres

Foodies on Menorca

28/12/2025

White wine production grows by 1.8% and rosé by 25.3%, while red wine production falls by 4%

The Balearic Government incorporates new local grape varieties into the IGP Mallorca and adapts the DOP Pla i Llevant regulations to the effects of climate change

Foodies on Menorca

24/12/2025

With regard to IGP Mallorca, the new specification authorises the inclusion of the local varieties escursac, giró negre and esperó de gall

Fra Roger and Cáritas Menorca renew their “Sopar de Nadal per a tothom” with a solidarity Christmas meal

Foodies on Menorca

23/12/2025

The Cuisine of the Reconquest in Menorca (I)

Foodies on Menorca

11/01/2026

From New Year’s Eve to Epiphany: Traditional Meals in Menorca

Foodies on Menorca

01/01/2026

Time for bullit

Foodies on Menorca

31/12/2025

Squid

Foodies on Menorca

20/12/2025

The Persimmon, Autumn’s Hidden Gem

Foodies on Menorca

19/10/2025

Quince, the perfume of Menorcan autumn

Foodies on Menorca

10/10/2025