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Read moreTUSUSHIAHI AT HOME announces a temporary closure to refresh its culinary offering
Read more12/07/2026
Foodies on Menorca
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Read moreTiberi Restobar introduces a surprising new dessert: mascarpone cream with popcorn
Read more11/07/2026Foodies on Menorca
Foodies recommends
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Read moreEs Bruc Santandria’s Grilled John Dory, sea and fire by the beach
Read more10/07/2026Foodies on Menorca
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Read morePins46’s Premium Menorcan Red Beef Rib Steak, grilled for sharing
Read more05/07/2026Foodies on Menorca
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Read moreMr. Jaume’s Grilled Fish and Seafood Platter, the seafaring flavour of Cala en Bosch marina
Read more05/07/2026Foodies on Menorca
Gastronomy
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Read morePoor Man’s Lobster Salad: The Fishermen’s Dish That Fed Ciutadella
Read more07/06/2026Foodies on Menorca
Local product
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Read moreMahón Mussels and Ciutadella Red Prawns, the Great Gastronomic Treasures of Menorca’s Sea
Read more08/06/2026Foodies on Menorca
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Interviews
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Read moreJuan Hernández, Manager of Sa Llotja: “It gives the impression that Europe wants us to depend on third countries”
Read more20/05/2026Foodies on Menorca
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Read moreBiel Morro, secretary of the Maó Fishermen’s Guild: “The main challenge facing the sector is the lack of generational renewal”
Read more10/05/2026Foodies on Menorca
Reports
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Read moreLuis Valls, Contemporary Haute Cuisine with a Menorcan Accent
Read more06/06/2026Foodies on Menorca
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Pastries
Recipe book
Foodie world
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Read moreWine Days DO Binissalem Festival Consolidates Its Position as One of the Major Enogastronomic Events of the Mallorcan Spring
23/05/2026Foodies on Menorca
The Cloister of Sant Francesc in Palma once again became a vibrant space filled with gatherings, toasts, and celebrations centred around DO Binissalem...
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Read more“The University of the Balearic Islands wins the Golden Bee Award 2026” with a breakthrough against the invasive hornet
Read more23/05/2026Foodies on Menorca
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Read moreMussel Farmers in the Ebro Delta Face the Dilemma of Producing Less and Revaluing Local Sales
21/05/2026Foodies on Menorca
The campaign, affected by the need to repurchase seed mussels and damage caused by windstorms, will be smaller than last year’s.
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Wines
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Read moreMirant Pregonda, the White Essence of a Wild Menorcan Landscape
Read more28/05/2026Foodies on Menorca
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Read moreRambla de Born Rosé Barcelona: urban freshness and Mediterranean spirit with an organic approach
Read more24/05/2026Foodies on Menorca
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Read moreLa Armonía Chardonnay: balance, finesse and expression of terroir
Read more11/05/2026Foodies on Menorca
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Read moreEl Goru Rosado “Mad Hairy Fella”: character, irreverence and pure fruit
Read more03/05/2026Foodies on Menorca
Experiences
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Read moreLÔAC – Alaior Contemporary Art, one of Menorca's leading cultural attractions and a must-visit destination
Read more09/07/2026Foodies on Menorca
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Read moreS'Hort den Peita: An Authentic Rural Landscape & Culinary Experience to Discover Authentic Menorca
Read more05/07/2026Foodies on Menorca
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