Foodies on Menorca Interviews

Juan Hernández, Manager of Sa Llotja: “It gives the impression that Europe wants us to depend on third countries”

Foodies on Menorca

20/05/2026

Biel Morro, secretary of the Maó Fishermen’s Guild: “The main challenge facing the sector is the lack of generational renewal”

Foodies on Menorca

10/05/2026

Miquel Bosch, from Torretrencadeta, El Iris Award for Local Product: “We started making cheese because we had no other choice, but we did it with passion”

Foodies on Menorca

01/05/2026

Biniatzem Productes de la Terra, El Iris Award for Agriculture and Local Product

Foodies on Menorca

15/04/2026

Siscu Juan Plovins, manager of Biniatzem: “We don’t just package products, we package the essence of Menorca”

Gelmarfred, El Iris Award for Family Business

Foodies on Menorca

10/04/2026

Jaume Gelabert: Distributing trust: Gelmarfred’s successful business model

Pedro Marquès Fedelich, manager of Binillobet: “Repeating a success like this is very difficult, but next year we will try again”

Foodies on Menorca

17/03/2026

Marc Moll reveals the secrets of Menorcan chamomile in the new Quadern de Folklore

Foodies on Menorca

15/03/2026

David Coca Serra, chef: “I want chefs to come and eat at my restaurant”

Foodies on Menorca

15/02/2026

Manuel Martínez Corroza, President of the Menorca Olive Oil Association

Foodies on Menorca

30/01/2026

“Now that we have obtained the PGI, the next step is to promote olive oil as one of the island’s emblematic products, on the same level as cheese or a...

Vicent Vila: “Using local produce should be an obligation”

Foodies on Menorca

20/01/2026

Jordi Pons, Sa Fonda: “Eating caldereta should be a celebration for the customer”

Foodies on Menorca

15/01/2026

Adolf Sintes: “There is great potential for olive oil production in Menorca”

Foodies on Menorca

11/01/2026