Foodies on Menorca Interviews

José María Borrás, El Iris Gastronomy Award

Foodies on Menorca

15/04/2025

The Blarney Stone, El Iris Gastronomy Award

Foodies on Menorca

12/04/2025

Fishermen's Guild of Ciutadella, El Iris Agriculture and Local Product Award

Foodies on Menorca

06/04/2025

Binitord, El Iris Award for Agriculture and Local Product

Foodies on Menorca

04/04/2025

El Paladar, El Iris Award for Economy and Business

Foodies on Menorca

30/03/2025

Forn del Ranxo: The Resilience of the Wood-Fired Oven

Foodies on Menorca

31/01/2025

Bernat Casasnovas, Councilor for Commerce, Fairs and Markets: “Betting on local products is a way of preserving our cultural identity”

Foodies on Menorca

14/01/2025

Tomeu Caldentey: "Giving up the Michelin star has given us a new perspective"

Foodies on Menorca

12/12/2024

The daring cuisine of Óscar Roca, the Young Menorcan Chef

Foodies on Menorca

24/11/2024

The representative of Menorca will participate in the final of the prestigious competition from 27 to 30 November in Catània, Sicily

Jorge Segundo, from Catedral Cafè: "We want to enter, with humility, the heart of Chamberí"

Foodies on Menorca

29/10/2024

Carlos Carrasco: "From my father we learned that dealing with the customer is paramount"

Foodies on Menorca

20/10/2024

Juan Carlos García, manufacturer and growing without stopping

Foodies on Menorca

15/10/2024

Juan Carlos García wins the ‘confectioner/pastry chef of the year’ award from the Balearic Association of Journalists and Gastronomic Writers (APEGIB...