Foodies on Menorca Interviews
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Read moreMarc Moll reveals the secrets of Menorcan chamomile in the new Quadern de Folklore
Read more15/03/2026
Foodies on Menorca
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Read moreDavid Coca Serra, chef: “I want chefs to come and eat at my restaurant”
Read more15/02/2026Foodies on Menorca
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Read moreManuel Martínez Corroza, President of the Menorca Olive Oil Association
30/01/2026Foodies on Menorca
“Now that we have obtained the PGI, the next step is to promote olive oil as one of the island’s emblematic products, on the same level as cheese or a...
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Read moreJordi Pons, Sa Fonda: “Eating caldereta should be a celebration for the customer”
Read more15/01/2026Foodies on Menorca
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Read moreAdolf Sintes: “There is great potential for olive oil production in Menorca”
Read more11/01/2026Foodies on Menorca
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Read moreSalines de la Concepció, Foodies on Menorca Award for Best Producer
Read more20/11/2025Foodies on Menorca
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Read moreMesón Rías Baixas, Foodies on Menorca Award for Best Restaurant with a Proven Track Record
Read more15/11/2025Foodies on Menorca
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Read moreSa Pedrera des Pujol, Foodies on Menorca Award for Best New Menorcan Cuisine Restaurant
Read more11/11/2025Foodies on Menorca
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Read moreMeliá Cala Galdana, Foodies on Menorca Award for Best Buffet Restaurant
Read more06/11/2025Foodies on Menorca
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Read moreLlucasaldent Gran, Foodies on Menorca Award for Best Hotel Restaurant
Read more04/11/2025Foodies on Menorca
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Read moreLázaro Pedro Alcaide Paz, Foodies on Menorca Award for Lifetime Achievement
Read more03/11/2025Foodies on Menorca
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