Jorge Segundo, from Catedral Cafè: "We want to enter, with humility, the heart of Chamberí"

Foodies on Menorca

29/10/2024

Carlos Carrasco: "From my father we learned that dealing with the customer is paramount"

Foodies on Menorca

20/10/2024

Juan Carlos García, manufacturer and growing without stopping

Foodies on Menorca

15/10/2024

Juan Carlos García wins the ‘confectioner/pastry chef of the year’ award from the Balearic Association of Journalists and Gastronomic Writers (APEGIB...

Víctor Torrent: "The secret to being a good head waiter is to love the job"

Foodies on Menorca

10/10/2024

Víctor Torrent, awarded 'best head waiter in Menorca' by the Association of Gastronomic Journalists and Writers of the Balearic Islands (APEGIB)

20 years of taking care of people's palates

Foodies on Menorca

03/10/2024

El Paladar wins the award for 'professional career' by the Association of Journalists and Gastronomic Writers of the Balearic Islands (APEGIB)

Sergio Villalonga and his history with cooking

Foodies on Menorca

01/10/2024

Sergio Villalonga wins the 'chef of the year' award from the Association of Journalists and Gastronomic Writers of the Balearic Islands (APEGIB)

El arroz de la terra d'Isabel Marquès

Foodies on Menorca

29/09/2024

La cuina de tardor segons en Toni Pons Enrich

Foodies on Menorca

24/09/2024

“Receptes com la perdiu amb col o les albergínies plenes, són plats molt de l’illa, que no vull que es perdin”

José Bosch, Associació de Restauració de CAEB Menorca: “Entre tots, hem augmentat la qualitat de la cuina menorquina i se li està donant el valor que realment té”

Foodies on Menorca

20/09/2024

Diego Merino, Restaurant Miramar a Cala Blanca

Foodies on Menorca

15/09/2024

“S’ha de tenir un punt de locura per estar a l’hostaleria”

Pedró Mascaró, la nova cara al Bananas

Foodies on Menorca

04/09/2024

Maria Antònia Taltavull, Consellera of Economy: “We lack generational renewal in all primary productive sectors”

Foodies on Menorca

01/09/2024