Lastest News
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Read moreL’Àncora in Cala en Blanes to close as restaurant goes up for sale
20/10/2026
Foodies on Menorca
The Galán family's restaurant will end its season on 30 October and close its doors, with the establishment now being offered for sale.
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Read moreA memorable six-hands dinner at La Terraza del Balear
19/10/2026Foodies on Menorca
Pau Sintes, Sergio Villalonga and Francisco Jorrín create a gastronomic menu featuring Menorcan produce, with pairings selected by Rubén Ortega.
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Read moreHomemade pizzas at L’Àncora in Cala en Blanes until the end of October
15/10/2026Foodies on Menorca
The Cala en Blanes restaurant offers a menu of sixteen 32-centimetre homemade pizzas, including classics, seafood options and Menorcan flavours
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Foodies recommends
Gastronomy
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Read moreFoodies on Menorca prepares a 2027 gastronomic calendar dedicated to Menorcan baking
27/09/2026Foodies on Menorca
Twelve traditional specialities will feature in the new calendar, illustrated in the distinctive style of the Foodies on Menorca Vintage collection
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Read moreStrawberry tree fruits with honey and fresh whey curd, an old autumn dessert worth reviving
Read more23/09/2026Foodies on Menorca
Local product
Interviews
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Read moreLuís Galán, of L’Àncora, Special Jury Award at the Foodies on Menorca Awards: “You have to be a fighter and honest; if you are a fighter and honest, everything goes your way”
Read more07/10/2026Foodies on Menorca
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Read morePaco Domínguez of Mr. Bep’s, Foodies on Menorca Lifetime Achievement Award: “We anticipated the change in tourism and chose to focus on quality”
Read more02/10/2026Foodies on Menorca
Reports
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Read moreDining earlier: a change in habits that could also reach Menorca’s tables
11/10/2026Foodies on Menorca
Meal times are beginning to shift earlier in Spain, driven by changing lifestyles, work-life balance, health concerns and increasingly flexible resta...
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Read moreA new “Gastronomic Generation of ’27”? Menorca has every reason to be part of the debate
11/10/2026Foodies on Menorca
As the centenary of Spain’s Generation of ’27 approaches, gastronomy is once again looking towards territory, traditional recipes and local produce. ...
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Pastries
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Read moreCoca with figat, an autumn delicacy with the taste of Menorca
Read more15/09/2026Foodies on Menorca
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Read moreSobrasada crespells, Menorca’s delicious balance between sweet and savoury
Read more15/08/2026Foodies on Menorca
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Read moreAlmond formatjada, a treasure of Menorcan baking at risk of disappearing
Read more15/07/2026Foodies on Menorca
Recipe book
Foodie world
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Read moreSFM increases weekend train services for the Inca fairs leading up to Dijous Bo
21/10/2026Foodies on Menorca
The special service arrangement, introduced for the third consecutive year, will provide additional trains on Saturdays and Sundays between 24 October...
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Read moreBalearic Islands Government promotes five business meetings to facilitate the sale of local products to Mallorca's tourism, retail and restaurant establishments
Read more18/10/2026Foodies on Menorca
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Read moreThe Balearic Islands Government holds the third Gathering of Regional Associations and Centres, with Aragon taking centre stage
Read more18/10/2026Foodies on Menorca
Wines
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Read moreRamón do Casar Varietal 2025: three Galician grape varieties expressing the soul of Ribeiro
Read more30/09/2026Foodies on Menorca
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Read moreLolea Floral Spritz Rosé: the Mediterranean aperitif that turns every toast into a celebration
Read more16/08/2026Foodies on Menorca
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Read moreSommos Colección Sauvignon Blanc 2022: the elegance of altitude
Read more14/07/2026Foodies on Menorca
Experiences
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Read moreMontserrat Pons brings the living heritage of Balearic fig trees to Ferreries
Read more11/10/2026Foodies on Menorca
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Read moreRodo Gener brings “La teoria dels gilipolles” to Ciutadella’s Teatre del Casino
Read more07/10/2026Foodies on Menorca
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Read moreBreakfast at Es Nàutic with some of the best views over Ciutadella harbour
Read more27/09/2026Foodies on Menorca
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