Lastest News
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Read moreMenorca Wine Show returns with nearly 100 wineries at the Club Marítimo de Maó
Read more08/03/2026
Foodies on Menorca
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Read moreSakundi Bar & Kitchen reopens this weekend in Cala en Forcat
Read more07/03/2026Foodies on Menorca
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Read moreMahón pays tribute to the culinary legacy of Lázaro Alcaide and Antoni Borràs
Read more06/03/2026Foodies on Menorca
Foodies recommends
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Read moreChicken breast rolls stuffed with Menorcan cheese and sobrasada at LOAR Ferreries
Read more28/02/2026Foodies on Menorca
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Read moreConfit cod with its pil-pil sauce, cauliflower purée, glazed cherry tomatoes and sweet potato chips.
Read more24/02/2026Foodies on Menorca
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Read moreTiberi RestoBar pays tribute to Can Lluís with a cod dish full of gastronomic memories
Read more22/02/2026Foodies on Menorca
Gastronomy
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Read moreRice with egg, the simple “super dish” that can rival red meat in protein
Read more03/03/2026Foodies on Menorca
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Local product
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Read moreSa Llotja’s Menorca fish fumet
08/02/2026Foodies on Menorca
The secret of a good rice dish starts with the stock: Menorca’s fish fumet committed to natural quality
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Read moreMenorca’s organic extra virgin olive oil
06/02/2026Foodies on Menorca
The liquid gold that drives Menorca forward
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Interviews
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Read moreDavid Coca Serra, chef: “I want chefs to come and eat at my restaurant”
Read more15/02/2026Foodies on Menorca
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Read moreManuel Martínez Corroza, President of the Menorca Olive Oil Association
30/01/2026Foodies on Menorca
“Now that we have obtained the PGI, the next step is to promote olive oil as one of the island’s emblematic products, on the same level as cheese or a...
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Reports
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Read moreThe sun that ripens the grapes now also powers the winery: Binitord commits to solar energy
Read more25/02/2026Foodies on Menorca
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Read moreJM’S Cafè Espai Gastronòmic, A Refined Foodie Destination in Ferreries
Read more22/02/2026Foodies on Menorca
Pastries
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Read moreSobrasada canyes: a genuine savory treasure from Menorca
22/02/2026Foodies on Menorca
One of the island’s most distinctive pastry creations
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Recipe book
Foodie world
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Read moreBéns d’Avall closes a chapter after more than 50 years and prepares its reinvention for 2027
Read more02/03/2026Foodies on Menorca
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Read moreSa Tanqueta de Randa, winner of the 1st Mallorca PGI Sobrassada Cooking Competition
Read more01/03/2026Foodies on Menorca
Wines
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Read moreFrontaura & Victoria Rosé Limited Edition 2023: elegance and character in a rosé key
Read more08/03/2026Foodies on Menorca
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Read more“Mistinguett Organic Brut Rosé: Festive Elegance with a Mediterranean Accent”
Read more19/12/2025Foodies on Menorca
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Read more“Varias Genuí Brut Nature: the authenticity of cava in its purest expression”
Read more12/12/2025Foodies on Menorca
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Read moreMistinguett Organic Brut Nature: elegance and freedom in Mediterranean bubbles
Read more06/12/2025Foodies on Menorca
Experiences
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Read moreMahón pays tribute to the culinary legacy of Lázaro Alcaide and Antoni Borràs
Read more07/03/2026Foodies on Menorca
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Read moreRock tardeo in Es Mercadal: tribute to Fito & Fitipaldis and Extremoduro to liven up the Menorcan sunset
Read more07/03/2026Foodies on Menorca
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