Lolea Floral Spritz Rosé: the Mediterranean aperitif that turns every toast into a celebration

This week, Vinum Menorca’s recommendation moves away from traditional wines to discover a fresh, easy-going and distinctly Mediterranean proposal: Lolea Floral Spritz Rosé. Made in Spain from sparkling rosé wine, this low-alcohol aperitif combines the expression of wine with a carefully selected blend of natural botanicals, offering a delicate and highly refreshing aromatic experience.

Made using the Charmat method, which provides a fine and persistent bubble, Lolea Floral Spritz stands out for a philosophy based on naturalness. It contains no added sugars, as its sweetness comes exclusively from the wine’s natural sugars, while its aromatic personality is achieved through the balance between blood orange and orange blossom, two essences that evoke the landscape and aromas of the Mediterranean.

It is a drink designed for sharing, ideal for an aperitif on the terrace, a summer afternoon or an informal gathering. Its light and elegant profile makes it a highly attractive alternative for those looking for an aperitif with a lower alcohol content, without sacrificing quality or aromatic complexity.

Tasting notes

In the glass, it displays a bright peach-pink colour, with a very fine and persistent bubble that gives it liveliness and elegance.

On the nose, aromas of white flowers and orange blossom stand out, accompanied by citrus notes of blood orange and delicate hints of fresh red fruit, creating a highly expressive and fragrant bouquet.

On the palate, it is light, silky and very refreshing. The bubbles gently caress the palate while the citrus and floral notes blend with a pleasant acidity that balances its natural sweetness. The finish is lively, delicately floral and very persistent, inviting another sip.

Food pairing

Miramar. Foto: Bep Al·lès©

Its fresh and aromatic profile makes it an excellent companion for aperitifs and summer cuisine. It pairs particularly well with:

Es Replec. Foto: Bep Al·lès©

Menorcan red prawn carpaccio, as well as red prawn tartare or salmon tartare with citrus.

Thai Garden. Foto: Bep Al·lès©

It works beautifully with white meats, from chicken skewers marinated with lime and ginger to chicken curry or yakisoba.

The Orient. Foto: Bep Al·lès©

It pairs equally well with vegetable or prawn tempura, Roman-style squid or Andalusian-style fried squid.

Sakumi. Foto: Bep Al·lès©

It is also a good match for Asian and Nikkei cuisine, from sushi, nigiri and maki to ceviches, tiraditos and fish or prawn tacos.

The best way to enjoy it is very cold, over ice and with a slice of blood orange, which further enhances its Mediterranean aromas.

With Lolea Floral Spritz Rosé, the Lolea brand offers a modern, fresh and elegant proposal that redefines the concept of the Mediterranean aperitif. A drink designed for sharing special moments with naturalness, delicate aromas and bubbles full of vitality. And in Menorca, Vinum Menorca recommends and distributes it, bringing us a different way to toast with Mediterranean flavour.

Si voleu saber més d’aquest vi, el podeu trobar a VINUM, al Carrer Mariners i Pescadors, 4 del Polígon Industrial de Ciutadella.

https://vinum-menorca.com/