Foodies on Menorca Latest news and posts
-
Read moreCa n’Aguedet, awarded the menu service for children’s schools in Ciutadella
Read more04/07/2025
Foodies on Menorca
-
Read moreThe Balearic Government presents the manual for the use of the local product logo with the objective of promoting and promoting consumption
03/07/2025Foodies on Menorca
The document contains the logos, which can no longer be used from now on, approved by the Government with the consent and approval of agricultural or...
Read more -
Read moreThe Mostra de Cuina Menorquina will be held from September 19 to October 5 throughout the island
16/06/2025Foodies on Menorca
The deadline for registration will be until August 30
Read more -
Read moreA study by the Government and IMEDEA demonstrates the effectiveness of the closure of the razor fish (Xyrichtys novacula) in its recovery in the waters of the Balearic Islands
11/06/2025Foodies on Menorca
Joan Simonet: "Sustainability-based fisheries management is key to ensuring the future of marine biodiversity and fisheries, and this research is an e...
Read more -
Read more
-
Read moreLafuente defends in Nice a European fisheries policy that recognizes the reality of the Mediterranean and the heritage value of the sector
10/06/2025Foodies on Menorca
The Minister for the Sea and the Water Cycle speaks at the General Assembly of the Inter-Mediterranean Commission of the CPMR on behalf of the Balear...
Read more -
Read moreMercadona purchased more than 12 million kilos of fruit and vegetables from suppliers in the Balearic Islands, in 2024, 15% more
10/06/2025Foodies on Menorca
Last year they created 34.5 million euros in the improvement of their stores, the optimization of their logistics network and the opening of new corp...
Read more -
Read more
-
Read moreTwo Menorcan beekeepers on the verge of winning the 2025 Abella d’Or, on the occasion of International Bee Day
Read more20/05/2025Foodies on Menorca
-
Read moreMenorca en el Plato Gastronomic Days
20/05/2025Foodies on Menorca
Menorca kicks off the 12th edition of "Menorca on the Plate," a tribute to traditional cuisine and local produce.
Read more -
Read moreThis 2025 the 5th Menorcan Red Hamburger Route is celebrated with 34 proposals
19/05/2025Foodies on Menorca
The fifth edition of the Route is celebrated from May 23 to June 1, announcing the arrival of the celebration of International Hamburger Day, which i...
Read more -
Read moreThe creative Pablo Vizmanos is proclaimed winner of the Best Ecological Innovation in the world gastronomic craft competition with the PLA B TRAY
17/05/2025Foodies on Menorca
One more year, Menorca prevails, thanks to the proposals of Pablo Vizmanos, Enara Ardanaz and Sílvia Vivó, David Fiol and Marc Moll
Read more -
Read moreCarn-i-xulla and sobrassada from Menorca become part of the Catalogue of Traditional Foods of the Balearic Islands with the aim of preserving and revaluing them
15/05/2025Foodies on Menorca
With these two new additions, there are now 31 foods that are part of the Catalogue
Read more -
Read more
-
Read more
English
Sitemap
Cookies policy
Cookie settings
Legal notice
Privacy policy
© Copyright 2018 - 2024