ARTIEM Hotels has been awarded the 2024 Sustainability Award

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The Social Welfare Department meets with members of the Celiac Association of Menorca

During the meeting, solutions were sought to give more visibility and catering options to celiac people

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Pizzeria Roma reopens its doors

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Brussels authorises the PGI “Oli de Menorca”

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For the first time at Fitur, the Government will have a food and wine space to highlight local products as a differentiating element of tourism promotion

A total of 25 live cooking sessions will be held, dedicated to different local products.

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Menorca attends FITUR with sustainability and deseasonalisation as key themes

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Braille must be incorporated into the labelling of products and consumer goods braille labelling

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Consumption of Roscones de Reyes exceeded 30 million units RR

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Spain Gastronomy Conference 2025

Following the great success of the last edition, held in 2023 in Stockholm, Spain will host the International Gastronomy Conference under the motto “R...

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Catalonia, World Region of Gastronomy 2025

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The restaurant and gastronomy sector suffers from the fact that St. Stephen has not been a holiday

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“Sa cuina des poble de Menorca, rebosteria i pastisseria” by Bep Al·lès is republished

Foodies on Menorca and "Setmanaris i Revistes" are the publishers

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Collaboration between Binitord and Leader Menorca for the use of wool

The Leader Illa de Menorca Association and Vinyes Binitord de Menorca S.L are collaborating on a study of wool padding in vineyard cultivation.

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Making cannelloni at home, almost 30% more expensive than last year

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140% increase in sales of takeaway food orders on New Year's Day

The average ticket is around 35 euros and hamburgers and fried chicken stand out as the preferred options for this special date

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