Restauració Menorca takes part in the Menorca Top Advisor 2026 guide

Restauració Menorca is featured in the 2026 edition of Menorca Top Advisor, the guide published by Grup Setmanaris i Revistes and associated with Foodies on Menorca, which selects and showcases establishments, places and experiences connected with the island’s gastronomy, tourism and identity.

The association’s participation helps highlight all the work behind every dish served in Menorcan restaurants. Farmers, fishermen, livestock breeders, producers, chefs, front-of-house professionals and small businesses form an essential value chain that keeps Menorca’s gastronomic identity alive.

This presence in Menorca Top Advisor goes beyond a simple feature in a publication. It provides a new platform to increase the visibility of member establishments and reinforce the importance of the restaurant sector within the experience of both residents and visitors.

Restauració Menorca supports a sector founded on quality, local produce, professionalism and collaboration. Supporting restaurants also means contributing to the activity of the producers, businesses and professionals who sustain the island’s economic and social fabric.

Under the slogan “Behind every dish lies an island”, the organisation reaffirms its commitment to gastronomy and to the future of Menorca.