Foodies on Menorca Foodie world

Punyetero, the rebellious sip of Mallorcan tradition

Foodies on Menorca

22/12/2025

Can Gras, the essence of a village bar in Binissalem

Foodies on Menorca

21/12/2025

L’Ambigú: cosmopolitan cuisine with elegant oriental touches in the heart of Palma

Foodies on Menorca

20/12/2025

Ola del Mar: an ensaimada tiramisu rooted in Mallorcan tradition

Foodies on Menorca

19/12/2025

11th Edition of the Silver Manto Negro Recognition – DO Binissalem 2025

Foodies on Menorca

12/12/2025

O Castro: Galician essence with a seafaring soul in the heart of Palma

Foodies on Menorca

17/11/2025

Burballes: a timeless treasure of Mallorcan cuisine

Foodies on Menorca

16/11/2025

The Binissalem Market: living tradition in the heart of the Raiguer

Foodies on Menorca

15/11/2025

Ca’n Grau: the essence of a true Mallorcan breakfast

Foodies on Menorca

14/11/2025

Les 7 Portes: tradition, history and flavour in the heart of Barcelona

Foodies on Menorca

03/11/2025

Mushroom Season in Catalonia Reaches Its Midpoint with Yields of Up to 90 Kilos per Hectare, Above Average

Foodies on Menorca

01/11/2025

Lack of October rain and strong winds have lowered expectations, which were forecast to be “record-breaking”

Santa Chiara Raimundo: the Neapolitan spirit that wins over Palma

Foodies on Menorca

24/10/2025

The Government confirms the presence of the Oriental hornet in Mallorca

Foodies on Menorca

23/10/2025

The Ministry of Agriculture, Fisheries and the Natural Environment explains that a first nest was detected in the municipality of Esporles and has alr...

The Balearic Islands Government seizes 14 undersized lemonfish caught by recreational fishermen in Ibiza

Foodies on Menorca

31/08/2025

Mussel producers in the Ebro Delta estimate that the heat has killed between 80 and 90% of the brood

Foodies on Menorca

30/08/2025