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Read moreVORO launches its eighth season with a single menu and more than 240 preparations
21/03/2026
Foodies on Menorca
Chef Álvaro Salazar’s restaurant, awarded two Michelin Stars and three Repsol Suns, has opened with a 28-course menu
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Read morePGI Sobrasada de Mallorca closes 2025 with a stable market and grows in the Balearics with rising demand for smaller formats
Read more17/03/2026Foodies on Menorca
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Read moreLes Grands Buffets launches its “Great Transformation”; an investment of more than 40 million euros to become Europe’s first Gastronomic Hub
16/03/2026Foodies on Menorca
Les Grands Buffets is a global showcase of traditional French gastronomy under the auspices of the Auguste Escoffier Foundation
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Read moreBéns d’Avall closes a chapter after more than 50 years and prepares its reinvention for 2027
Read more02/03/2026Foodies on Menorca
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Read moreSa Tanqueta de Randa, winner of the 1st Mallorca PGI Sobrassada Cooking Competition
Read more01/03/2026Foodies on Menorca
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Read moreJosé Cortés, Ciutat de Palma Gastronomy Award 2025: the taste of fidelity to the land
Read more27/02/2026Foodies on Menorca
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Read moreThe Hermits’ Cuisine Returns to the Sanctuary of Sant Salvador (Felanitx, Mallorca)
Read more25/02/2026Foodies on Menorca
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Read moreThe Local Produce Fair Turns Palma into the Capital of Balearic Flavour
Read more24/02/2026Foodies on Menorca
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Read moreThe must-try pa amb oli at Cafetería San Vicente, Mallorcan essence in Palma
Read more23/02/2026Foodies on Menorca
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Read moreCafé Iruña, over a century of flavor and history in the heart of Bilbao
Read more22/02/2026Foodies on Menorca
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Read moreBerton, the essence of Basque grilling in the heart of Bilbao
Read more20/02/2026Foodies on Menorca
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