The Binissalem Market: living tradition in the heart of the Raiguer

Foodies on Menorca

15/11/2025

Ca’n Grau: the essence of a true Mallorcan breakfast

Foodies on Menorca

14/11/2025

Les 7 Portes: tradition, history and flavour in the heart of Barcelona

Foodies on Menorca

03/11/2025

Mushroom Season in Catalonia Reaches Its Midpoint with Yields of Up to 90 Kilos per Hectare, Above Average

Foodies on Menorca

01/11/2025

Lack of October rain and strong winds have lowered expectations, which were forecast to be “record-breaking”

Santa Chiara Raimundo: the Neapolitan spirit that wins over Palma

Foodies on Menorca

24/10/2025

The Government confirms the presence of the Oriental hornet in Mallorca

Foodies on Menorca

23/10/2025

The Ministry of Agriculture, Fisheries and the Natural Environment explains that a first nest was detected in the municipality of Esporles and has alr...

The Balearic Islands Government seizes 14 undersized lemonfish caught by recreational fishermen in Ibiza

Foodies on Menorca

31/08/2025

Mussel producers in the Ebro Delta estimate that the heat has killed between 80 and 90% of the brood

Foodies on Menorca

30/08/2025

Salt from the Ebro Delta also sees its sales in the United States slowed by Trump's tariffs

Foodies on Menorca

27/08/2025

The company Infosa begins a harvest limited by the rains of last autumn with the forecast of reaching 85,000 tons

The Government of the Catalan Generalitat deploys an action plan to promote honey produced in Catalonia

Foodies on Menorca

22/07/2025

A plan to combat the Asian hornet and the creation of its own brand, a competition and a guide is planned

‘The Pork and Fork League’ is born with the aim of reclaiming breakfasts

Foodies on Menorca

17/07/2025

The proposal will have activities in each region and also aims to give value to pork producers

The Government of the Generalitat launches the campaign ‘Catalonia, the best cuisine in the world’ with all the actors in gastronomy

Foodies on Menorca

30/06/2025

A hundred Michelin-starred and traditional-style chefs claim the “best moment” in the sector

The owner of the 7 Portes restaurant, Paco Solé Parellada, dies at 81

Foodies on Menorca

19/06/2025

The Catalan cuisine reference was a prominent member of the Catalan Academy of Gastronomy

The 2025 National Gastronomy Awards recognize Tinars chef Marc Gascons and Fermí Puig posthumously

Foodies on Menorca

12/06/2025

Moha Quach, from Terrat, wins the Revelation Award and Montse Serra, from Miramar, the Head Chef Award

The meat sector unites to claim the importance of the product in cuisine, economy and culture

Foodies on Menorca

11/06/2025

Different events will be held as part of the nomination of Catalonia as a World Region of Gastronomy