Entre Pinsas: the essence of Roman pinsa in the heart of Palma

Located in Plaza de Raimundo Clar, Entre Pinsas has established itself as one of Palma’s most distinctive Italian spots. Its culinary focus revolves around Roman pinsa, an ancient preparation that differs from traditional pizza thanks to its light, highly digestible dough, achieved through long fermentation and a special blend of flours.

The result is a base that is crispy on the outside and airy inside, providing the perfect canvas for creations that combine tradition and creativity. The menu ranges from classic four-cheese options to bolder choices such as the Mallorquina or varieties featuring Mallorcan black pork and Angus picanha. Beyond pinsa, the restaurant serves well-executed Italian dishes such as melanzane alla parmigiana, spaghetti carbonara and vitello tonnato.

The atmosphere is warm and welcoming, with attentive and friendly service, making it ideal for both casual dinners and gatherings with friends. Entre Pinsas focuses on quality ingredients and good value for money, a formula that appeals to both locals and visitors alike.

Entre Pinsas

Name: Entre Pinsas
Location: Plaza de Raimundo Clar, 15, Palma
Specialty: Roman pinsa and Italian cuisine
Signature dishes: Mallorquina pinsa, four cheeses, black pork, carbonara, vitello tonnato
Average price: €15–25
Atmosphere: Cozy and informal
Recommended: Booking on weekends advised +34 871 17 44 52