Foodies on Menorca Gastronomy

Foodies on Menorca

The Pomegranate: Fruit of Fire and Mystery

Foodies on Menorca
26/10/2025

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Having jujubes

Foodies on Menorca
07/09/2025

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The Aphrodisiac Power of Watermelon Jam

Foodies on Menorca
25/08/2025

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The Forbidden Seafaring Cuisine

Foodies on Menorca
15/08/2025

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The favourite fish of the Menorcans in the 18th century

Foodies on Menorca
06/08/2025

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Coca with tomato, the most menorcan

Foodies on Menorca
17/07/2025

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Cocas, the queen of our summer pastries

Foodies on Menorca
11/07/2025

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3.211 / 5.000 Saint Christopher, Gastronomic Evolution

Foodies on Menorca
10/07/2025

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The charm of rose liqueur or cashiers' liqueur

Foodies on Menorca
22/06/2025

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The lamb, protagonist in the Easter Sunday table

Foodies on Menorca
20/04/2025

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Cod in the Holy Week Cuisine in Menorca

Foodies on Menorca
04/04/2025

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The Ray, a Typical Lenten Fish

Foodies on Menorca
29/03/2025

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Camilo José Cela and mahonnaise sauce

Foodies on Menorca
21/03/2025

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Midwife's soups

Foodies on Menorca
14/03/2025

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"Fava i fideus" (broad beans and noodles), a dish of the Carnivals

Foodies on Menorca
01/03/2025

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