Monkfish with prawns gratinated with black garlic and strawberry tree berry sauce, an emblem of New Mallorcan cuisine at Monnaber Nou

The Rural Hotel Monnaber Nou, located in the heart of the Serra de Tramuntana, continues to establish itself as one of Mallorca’s most solid gastronomic landmarks thanks to a culinary proposal that combines tradition, local produce and contemporary creativity. Its restaurant, set in an elegant dining room in traditional Mallorcan manor style, offers a gastronomic experience that goes far beyond a simple meal.

Among the dishes that best represent this New Mallorcan cuisine is the monkfish with prawns gratinated with black garlic and strawberry tree berry sauce. A refined creation that plays with textures and nuanced flavours. The monkfish, meaty and delicate, is cooked to perfection and accompanied by fresh prawns that add sweetness and a pronounced marine intensity. The black garlic, subtly incorporated into the gratin, brings depth and elegance without overshadowing the main ingredient.

The strawberry tree berry sauce, with its fruity and slightly acidic notes, connects the dish to the Mediterranean landscape and provides an original counterpoint that completes the composition. Altogether, it reflects a mature cuisine with its own identity and a clear commitment to highlighting the island’s flavours through a contemporary lens.

Technical details
Establishment: Restaurant at the Rural Hotel Monnaber Nou
Address: Finca Monnaber Nou, s/n, 07310 Campanet, Mallorca (Balearic Islands), Spain
Telephone: +34 971 877 176
Contact email: info@monnaber.com
Website: monnaber.com
Opening hours: Restaurant open daily for lunch and dinner (usually midday and evening; advance booking recommended)
Location: Campanet, Mallorca (Serra de Tramuntana)
• Cuisine type: New Mallorcan and Mediterranean cuisine with local produce
• Space: Mallorcan manor-style dining room with views of the natural surroundings
• Produce: Priority given to local and seasonal products, including organic produce from the estate (olive oil, local meat, seasonal vegetables)
• Signature dish: Monkfish with prawns gratinated with black garlic and strawberry tree berry sauce
• Space: Elegant Mallorcan manor-style dining room with panoramic terrace
• Audience: Lovers of author-driven gastronomy, gastronomic getaways and elevated local cuisine experiences
• Added value: Rural and natural setting in the Serra de Tramuntana, blending tradition with culinary sophistication