Sis centres educatius de Mallorca participaran a la setena edició d’Horeca Mallorca

Foodies on Menorca

20/01/2024

Aquest esdeveniment que es durà a terme en el Velòdrom Illes Balears els dies 5, 6 i 7 de febrer

Croquetero ranking 2023: The favorite croquette flavors of the Spanish

Foodies on Menorca

16/01/2024

Keys to the Food Waste Law: How to extend the useful life of food?

Foodies on Menorca

15/01/2024

Improves consumer willingness to purchase locally sourced foods

Foodies on Menorca

04/01/2024

Alfred Heineken: Un home visionari darrere d’una cervesa

Foodies on Menorca

03/01/2024

Japanese Natto: A superfood that challenges cardiovascular diseases

Foodies on Menorca

30/12/2023

Macià Batle, among the 10 best wineries in Spain

Foodies on Menorca

16/12/2023

Pandoro, the alternative Christmas sweet in panettone

Foodies on Menorca

08/12/2023

Descobrim un dolç típic de la ciutat italiana de Verona

Cap Vermell Group donates 2,000 euros to the Balearic Association of Children with Rare Diseases

Foodies on Menorca

04/12/2023

Fried foods, a passion that never goes out of style

Foodies on Menorca

02/12/2023

Avui és el Dia Muncial dels fregits

Two students from the Balearic Islands will compete for the promise of haute cuisine award at Le Cordon Bleu Madrid

Foodies on Menorca

29/11/2023

VORO, with 2 stars, chosen again best restaurant in the Balearic Islands according to the Michelin Guide

Foodies on Menorca

28/11/2023

The head chef of Can Roca dies at the age of 46. Dani Redondo was head chef at El Celler for nine years and then promoted Maní in Brazil

Foodies on Menorca

26/11/2023

Dani Redondo va ser nou anys cap de cuina d’El Celler i després va impulsar el Maní, a Brasil

El restaurant Ombu, guanyador del TaPalma d’Or 2023

Foodies on Menorca

20/11/2023

TaPalma es presenta a Barcelona amb l’objectiu d’establir ponts mitjançant la gastronomia i la restauració

Foodies on Menorca

16/11/2023