The Blarney Stone makes the best burger in Menorca

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Nura, the new Menorcan horchata

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The Hotel Spa Sagitario Playa organizes its pig slaughter

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Bolets de Menorca, best rural entrepreneurship project in Spain

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Table with Heart

Cáritas Menorca and Cómete Menorca present the "Table with Heart" initiative to promote solidarity in the restaurant industry.

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Comercial Satre organizes its fair on February 26 and 27 at the Es Mercadal Fairgrounds

The distributor's new products will be presented in Menorca

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The Balearic Government sets the maximum daily quotas for recreational fishing of some species of fish with the aim of conserving the marine resources of the Balearic Islands

The measure, which has the support and agreement of the sector, affects sea bass, sea bream, dentex and all species of groupers

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Calçots season, also in Menorca

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First 2025 Governing Council of Leader Menorca

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Horeca Menorca will pay tribute to Fina Puigdevall, chef and owner of the Les Cols restaurant

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The Department of Education promotes the creation of a work space to achieve healthier children's menus

The regional secretary, Mateu Suñer, together with those responsible for Agriculture and Health, has met with Alimentant el Futur and the College of D...

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Horeca Menorca opens the registration period for its competitions

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Héctor Cabello, new chef at Asador Molí des Comte

He comes from the Basque Culinary Center

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The participation of wineries from the Balearic Islands in Barcelona Wine Week increases by almost 40%, with a total of 33

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Menorca hosts the 6th edition of the Partridge Gastronomic Days

A meeting that unites tradition, gastronomy and Menorcan culture

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