Growing from Menorca, reaching out to the world

The Foodies on Menorca Awards 2026 and IGCAT’s international recognition of Foodies on Menorca as one of the Top Foodie Websites 2026 represent far more than two distinctions. They are also confirmation that communication projects capable of growing, becoming established and gaining international visibility can be developed from Menorca without losing their roots.

At Setmanaris i Revistes SL, we have been working for years with a very clear idea: local media can be modern, specialised, competitive and internationally minded. Setmanari El Iris, Foodies on Menorca and the company’s other publications and editorial projects are all part of the same approach to communication: proximity, credibility, knowledge of the territory and the ability to evolve.

Foodies on Menorca is today one of the most visible examples of this. A project created to tell the story of the island’s gastronomy, give prominence to its chefs, restaurateurs, producers, food makers and artisans, and turn Menorcan cuisine into a gateway to the culture, landscape and identity of Menorca.

The Foodies Awards 2026 reinforce this commitment to recognising talent and work well done, while the IGCAT distinction places our platform on an international stage and encourages us to continue moving forward.

For Setmanaris i Revistes SL, these recognitions are not an end point, but a responsibility. They oblige us to continue innovating, improving our content, expanding our audiences and offering our advertisers, collaborators and readers high-quality editorial products.

We will continue doing so from Menorca, with teamwork, perseverance and business ambition. Because we believe in the strength of local communication and in its ability to reach far beyond our shores.