The Balearic Government approves the call for participation in the Balearic Islands Day market 2025

The deadline for submitting applications opens today, November 29, and ends on December 18, 2024

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The Insular Council supports the production of Menorca's oil and wine

The Department of Economy and General Services establishes collaboration agreements with the associations of the two sectors

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Menorca without Michelin star again

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The Menorca Biosphere Reserve Agency approves a new call for BGreen grants for tourism companies for sustainability projects

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Agriculture meets the Organic Agricultural Production Board to launch the development of the sector's strategic plan with a horizon of 2030

The budget amounts to 52,147.50 euros and must be completed by November 1, 2025.

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The Department of Economy and General Services allocates 32,000 euros to the Association of Organic Agriculture Producers of Menorca

This aid aims to facilitate the association in carrying out actions to support and promote Menorcan organic agriculture

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Chefs, bartenders and collaborators from Mallorca and Menorca, cook more than 1,200 meals on the high seas for those affected by the DANA

The volunteers cooked fabada and lentils on board Trasmed's Ciudad de Sóller during the Palma - Valencia trip

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IB3 Digital premieres ‘Cuina Z’ presented by the best young chef in Spain, the Menorcan José Maria Borrás

The new format, which can be followed on IB3 networks, promises fun and easy cooking

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Óscar Roca is finalising the details of his ‘panadera de be’ for the European Young Chef Award

The representative of Menorca will participate in the final of the prestigious competition from 27 to 30 November in Catania, Sicily

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Menorca wins 10 medals at the World Cheese Award

Torralba wins a super gold medal

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Baleària strengthens connections between the Balearic Islands and the Peninsula during the Christmas holidays

The company will also make additional high-speed departures with the 'Margarita Salas' on the Ciutadella-Alcudia-Barcelona route, reaching six weekly ...

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Great success of the XI Autunum Fair in Alaior

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Agroxerxa and APAEM present the Campaign for Local Melon Varieties from Menorca with a talk by Pere Fraga

It will be next November 14 at the San Crispín Cooperative and will feature a small tasting prepared by cook Sílvia Anglada

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José María Borrás, the Best Young Chef in Spain and Portugal

He will represent the Iberian Countries in the San Pellegrino Young Chef Academy World Grand Final

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Agriculture, Fisheries and Natural Environment creates a management plan for lobster fishing in the inland waters of the Balearic Islands

It is necessary to update the regional regulations so that they agree with the state regulations for external waters and sustainable management of the...

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