Sa Sucreria’s Gin and Lemonade ensaimada, a festive bite with the soul of Menorca

Sa Sucreria has created an ensaimada born with a festive spirit and the flavour of Menorca. Its new Gin and Lemonade ensaimada plays with one of the island’s most recognisable celebration flavours and turns it into a sweet, bold and summery creation.

The idea comes from a very familiar image: gin with lemonade, the drink that accompanies so many festive moments, gatherings and popular summer evenings. Here, however, that liquid memory becomes a pastry, with the soft, airy texture of an ensaimada and a citrusy, fresh and aromatic touch that immediately evokes the great days of the Menorcan summer.

It is not only a different ensaimada, but also a way of telling the story of the island from the bakery. Sa Sucreria brings creativity, craftsmanship and a contemporary reading of a traditional product, without losing the festive character that inspires it. It is made to be shared, brought to the table on special days, or used to surprise those looking for new flavours with local roots.

An ensaimada with memories of squares, music and joy. Sweet, festive and Menorcan.