Tiberi Restobar introduces a surprising new dessert: mascarpone cream with popcorn

Tiberi Restobar has added a creative new dessert to its menu: mascarpone cream with popcorn, an original combination that plays with contrasting textures while transforming an everyday snack into an elegant sweet creation.

The silky mascarpone is paired with crunchy, lightly caramelised popcorn, creating a dessert that is both playful and refined. Its balance of creaminess, sweetness and crisp texture offers diners an unexpected and memorable way to finish their meal.

With this latest addition, Tiberi Restobar continues to embrace contemporary Mediterranean cuisine, presenting imaginative dishes that reflect its creative spirit and enhance its gastronomic identity in the heart of Ciutadella's old town.