The wine world admits "concern" over Trump's tariff threat

The president of the Barcelona Wine Week recalls that the US market represents 10% and fears a reduction in sales

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Balearic Minister Vera visits the works of the Integrated Vocational Training Centre in Ciutadella

The new CIFP will be located in the old maritime station in Ciutadella and the rehabilitation is expected to end at the end of 2025

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Menorca promotes local products and gastronomy at Madrid Fusión

The Department of Economy is present at the fair accompanied by six Menorcan producers and chefs from the island

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Bep Al·lès talks about ensaimadas to the students of Mare de Déu del Toro

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Cafè Balear opens its doors on February 6

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The Government presents the strategy for promoting local products for the next three years

The regional minister for Agriculture, Fisheries and the Natural Environment, Joan Simonet, has explained the main lines of the agri-food promotion pl...

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Today is the last day of the gastronomic conference “Els Dimecres és dia de Brou” in Menorca

Today, Wednesday, is the last day to enjoy the Dies de Brou in Menorca, where 6 restaurants on the island are participating.

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Menorca takes a step forward at FITUR

The Island closes its participation in the Madrid Tourism Fair with a change in trend in the interest of airlines

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The Balearic Government fines an individual with 60,000 euros for serious infringements in matters of fisheries management

Among other things, the offender provided false data regarding the origin of the products obtained and stored fish without weighing

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Xoriguer Distilleries participates in Madrid Fusión

The Menorcan firm presents its GinXoriguer+Xrub proposal at the event

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Catalonia, World Region of Gastronomy 2025, kicks off its activities at FITUR

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Food, among the expenses that people over 55 expect to increase the most

Housing and food are the main items in which people over 55 expect to increase their spending the most in 2025

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Installation of wool padding in Binitord

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Menorca closes on Friday at FITUR with the cooking of Pau Sintes

The young chef has shared his particular interpretation of 'albergínies plenes' live at the stand in a highly applauded presentation

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Menorca is presented at FITUR as a sustainable island to be visited all year round

In 2025, Menorca will be connected to 70 direct destinations, such as Milan, a route that has been announced with EasyJet at the tourism fair in Madri...

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