Food safety alert over possible glass fragments in Bonne Maman jams and honey

The Spanish Organisation of Consumers and Users (OCU) has issued a food safety alert concerning the possible presence of glass fragments in certain batches of Bonne Maman jams and honey. Consumers are advised to check any affected products they may have at home and not to consume the batches concerned.

According to the information published by the OCU, the alert concerns several products sold in individual 30-gram jars. These include Bonne Maman Strawberry Jam 30 g, from batches K154, K155 and K156, with a best-before date of 30 June 2028.

Also affected is Bonne Maman Honey 30 g, specifically batch K157, likewise with a best-before date of 30 June 2028.

The third product listed in the information provided is Bonne Maman Raspberry Jam 30 g, from batch K154, also with a best-before date of 30 June 2028.

The OCU is asking consumers to check their cupboards and, if they have any of these products from the affected batches, not to consume them because of the potential risk posed by the possible presence of glass fragments.

The warning is particularly relevant because these are individual 30-gram portions, a format also commonly used in hotels, restaurants and other hospitality establishments. Both private consumers and professionals stocking these products should therefore check the product details and batch numbers before serving or consuming them.