Coca with Trempó

Ingredients for the dough

• 500 g flour
• 1 bowlful of olive oil
• 1 bowlful of water

Ingredients for the trempó

• 1 white onion
• 2 Mallorcan white peppers
• 2 red peppers
• 6 garlic cloves
• Sweet paprika
• Olive oil
• Salt

Method

To prepare the coca dough, place the flour in a large bowl, add the water and olive oil, and mix thoroughly until you obtain a smooth, even dough.

Once the dough is ready, shape it into a ball and roll it out with a rolling pin on a baking tray, giving it the traditional coca shape. The dough should be very thin.

Cut the onion, white peppers, red peppers and garlic into small dice. Place them in a bowl and mix well.

Spread the trampó evenly over the dough. Drizzle with olive oil, season with salt and sprinkle with sweet paprika.

Preheat the oven to 180 °C and bake for about 25 minutes, or until the dough is cooked and lightly golden.

Serve the coca warm or cold, cut into portions.