José María Borrás, El Iris Gastronomy Award

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The Blarney Stone, El Iris Gastronomy Award

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Fishermen's Guild of Ciutadella, El Iris Agriculture and Local Product Award

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Binitord, El Iris Award for Agriculture and Local Product

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El Paladar, El Iris Award for Economy and Business

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Forn del Ranxo: The Resilience of the Wood-Fired Oven

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Bernat Casasnovas, Councilor for Commerce, Fairs and Markets: “Betting on local products is a way of preserving our cultural identity”

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Tomeu Caldentey: "Giving up the Michelin star has given us a new perspective"

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Restaurant Vermell and its cuisine rooted in the land

Restaurant Vermell wins the ‘revelation restaurant’ award from the Balearic Association of Gastronomic Journalists and Writers (APEGIB)

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The daring cuisine of Óscar Roca, the Young Menorcan Chef

The representative of Menorca will participate in the final of the prestigious competition from 27 to 30 November in Catània, Sicily

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Jorge Segundo, from Catedral Cafè: "We want to enter, with humility, the heart of Chamberí"

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Carlos Carrasco: "From my father we learned that dealing with the customer is paramount"

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