Roma's pizza of the week, with burrata, pine nuts, pesto and black olive crumble

Pizzeria Roma's pizza of the week arrives with a combination designed for lovers of cheese and aromatic contrasts: burrata, pine nuts, pesto and black olive crumble. An off-menu creation that invites diners to make the most of the weekend and discover another side of the artisan pizzas served at this establishment in the historic centre of Ciutadella.

The burrata, placed in the centre, provides a creamy texture that can be spread over the slices just before eating them. The pesto adds herbal notes and a fresh vegetal intensity, while the pine nuts introduce a delicate, toasted touch. The black olive crumble completes the combination with a concentrated, savoury contrast, giving each ingredient a specific role.

The dough, prepared at Roma and baked in its wood-fired oven, provides the crispy base that characterises the restaurant's pizzas. It brings together the establishment's tradition and a combination designed to surprise without being excessive.

At Foodies on Menorca, we recommend this speciality to those who enjoy pizzas with personality. It is an opportunity to visit Roma this weekend, as the pizza of the week is a temporary creation, full of aromatic contrasts.

FOODIES ON MENORCA FACT SHEET

Restaurant: Pizzeria Roma
Address: Carrer de Sant Pere d'Alcàntara, 18, 07760 Ciutadella de Menorca
Location: Historic centre of Ciutadella, Menorca, Spain
Opening hours: Wednesday to Monday, from 1:00 pm to 3:30 pm and from 7:00 pm to 11:00 pm. Closed on Tuesdays.
Website: https://www.baleargrup.com/es/restaurantes/roma
Telephone / Reservations: (+34) 971 38 47 18
Specialities: Artisan wood-fired pizzas, pasta, Menorcan meats, fish of the day and Mediterranean cuisine.
Additional information: Part of Balear Grup. Special off-menu pizza available this weekend.