Pico de gallo tartare with smoked salmon and yoghurt sauce at Es Nàutic

A different way to begin a meal in the Port of Ciutadella is with this pico de gallo tartare with smoked salmon and yoghurt sauce at Es Nàutic. Presented in small shells, the dish combines the freshness of finely chopped vegetables with the character of the salmon and the smoothness of the sauce, creating a colourful and delicate composition.

Pico de gallo, a preparation of Mexican origin, is distinguished by the freshness of its ingredients and the texture of the finely chopped vegetables. Here it shares the spotlight with smoked salmon, which adds a salty, aromatic note, while the yoghurt sauce rounds off the combination with a creamy contrast. Tender shoots and edible flowers complete a presentation that invites diners to savour each portion at a leisurely pace.

This dish showcases the more contemporary side of Es Nàutic's menu, at a restaurant that maintains a strong connection with seafood cuisine, rice dishes and produce from the sea. Its terraces overlooking the harbour add a special appeal, whether for a relaxed lunch, corporate dinners or private celebrations. At Foodies on Menorca, we recommend it as a fresh and attractive starter to begin a gastronomic experience overlooking the Port of Ciutadella.

FOODIES ON MENORCA FACT SHEET

Restaurant: Es Nàutic Ciutadella
Address: Camí de Baix, 8, 07760 Ciutadella de Menorca
Location: Club Nàutic, Port of Ciutadella, Menorca, Spain
Opening hours: Café from 7:00 am to 11:30 pm. Kitchen closed on Tuesdays. Lunch from 12:30 pm to 4:00 pm. Dinner on Fridays and Saturdays from 8:00 pm to 11:30 pm and on the evenings before public holidays.
Website: www.restaurantesnautic.com
Telephone / Reservations: (+34) 971 38 63 75
Approximate price: According to the menu.
Specialities: Traditional Menorcan seafood cuisine, rice dishes, lobster stew, fideuà, fresh fish, seafood and contemporary culinary creations.