Pins 46’s Sesame-Crusted Salmon, Mediterranean freshness with an exotic touch

Some dishes catch the eye first and then win you over through balance. Pins 46’s sesame-crusted salmon is a fresh, aromatic proposal, carefully designed for those seeking contemporary Mediterranean cooking with an exotic touch, while keeping the product firmly at the centre.

The salmon fillet arrives with a generous crust of black and white sesame, bringing texture, toasted aroma and a pleasant contrast with the soft, juicy flesh of the fish. The coconut, lime and curry cream adds silkiness, fragrance and a citrus note that refreshes the dish without weighing it down. Grilled vegetables and potatoes complete the plate with colour, vegetal sweetness and a well-balanced garnish.

At Pins 46, part of the Balear Group in the centre of Ciutadella, this recipe shows the restaurant’s more contemporary side: product-led cooking, clean flavours and dishes made to be enjoyed without hurry, whether on the terrace, in the dining room or in the interior garden.

FOODIES ON MENORCA FACT SHEET

Restaurant: Pins 46
Address: Plaça des Pins, 46, 07760 Ciutadella de Menorca
Reservations: +34 971 48 16 74
Website: https://baleargrup.com/restaurante-pins46/
Opening hours: March to June and October: Thursday to Tuesday, closed Wednesday. July to September: Monday to Saturday, closed Sunday. November to February: closed for holidays. Confirmation of kitchen hours when booking is recommended.
Cuisine: Contemporary Menorcan and Mediterranean cuisine, with sharing dishes, meats, fish, grilled vegetables and informal proposals from the Balear Group.
Average price: €25-40 per person, depending on dishes and season.
Recommended for: Lovers of salmon, fresh dishes with exotic touches, informal Mediterranean cooking and lunches or dinners in the centre of Ciutadella.
Useful information: Pins 46 occupies a historic building with a colonial feel in Plaça des Pins and has an indoor dining room, terrace and interior garden patio. It is part of the Balear Group and offers a menu designed to suit different moments of the day.