Foodies on Menorca Pins 46

Description

Pins 46 is a versatile dining space by Balear Grup, designed to be enjoyed from breakfast through to dinner in a modern, welcoming and elegant atmosphere. Its cuisine combines Mediterranean flavours, local produce and a strong focus on charcoal grilling, one of the restaurant’s main attractions.

As a brasserie, Pins 46 offers both fresh Menorcan fish, much of it sourced from the Rosa Santa Primera fishing boat, and a carefully selected range of meats. Charcoal grilling allows the kitchen to respect the quality of each ingredient while enhancing its natural flavour, with precise cooking and a simple yet appetising presentation.

One of the highlights is the grilled meat section, featuring large bone-in steaks of different qualities and origins. The restaurant focuses on a premium selection that may include exceptional cuts such as wagyu beef raised in Menorca or ox steaks, ideal for sharing and enjoying at leisure. This makes Pins 46 an excellent choice for lovers of fine meat, fresh fish and cuisine built around respect for outstanding produce.

We recommend their daily set menu.

Foodies Awards