Red prawn carpaccio from Ciutadella at Dos Camins, a jewel of the Menorcan sea

The red prawn carpaccio from Ciutadella is one of the dishes that best reflects the cuisine of Dos Camins, the restaurant run by the García Torrent brothers on Carrer del Roser. In this dish, the seafood takes centre stage without elaborate preparations that might conceal its flavour, with a presentation distinguished by its delicacy and colour.

The prawns, arranged in thin slices on a white plate, form a mosaic of pink tones. Around them is a green herb oil, while small yellow accents, brightly coloured cubes and edible flowers provide visual and textural contrasts. The combination invites diners to savour the prawns slowly, highlighting their quality, natural sweetness and distinctive taste of the sea.

Located in the heart of Ciutadella, next to the El Roser exhibition hall, Dos Camins offers a concise menu of signature cuisine, featuring local produce and dishes designed for sharing. The street-level terrace and the interior courtyard, overlooking the twin towers of Socors, complete the experience. At Foodies on Menorca, we recommend this carpaccio to those seeking a contemporary interpretation of Menorcan seafood cuisine, faithful to the product, its origins and the work of Ciutadella's fishermen.

FOODIES ON MENORCA FACT SHEET

Restaurant: Dos Camins Restaurant
Address: Carrer del Roser, 9, 07760 Ciutadella de Menorca
Location: Historic centre of Ciutadella, Menorca, Spain
Opening hours: Tuesday, Wednesday and Friday to Sunday, from 10:00 am to 10:00 pm. Closed on Thursdays.
Website: https://restaurantdoscamins.com
Telephone / Reservations: (+34) 648 56 66 44
Specialities: Signature cuisine, contemporary Menorcan cuisine, red prawn carpaccio and tartare from Ciutadella, local produce and sharing dishes.
Additional information: Restaurant run by the García Torrent brothers, with an outdoor terrace and an interior courtyard overlooking the twin towers of Socors.