Marinated salmon with fried eggs and chips at Pins 46

Some dishes catch your eye first and then win you over with their balance of flavours and textures. This is exactly the case with the marinated salmon with fried eggs and chips at Pins 46, a refined take on a classic Spanish favourite.

A base of golden fries is topped with a fried egg featuring a deliciously runny yolk, ready to be broken and mixed at the table. Diced marinated salmon brings freshness and a silky texture, while small caviar pearls add a delicate salty note that enhances every bite. The result is a creamy, well-balanced dish, perfect for sharing or enjoying on your own.

At Foodies on Menorca we recommend it because it proves that casual dining can also be sophisticated. Pins 46, part of Balear Grup, combines creative sharing plates with quality ingredients and elegant presentation, offering a memorable dining experience in the heart of Ciutadella.

FOODIES ON MENORCA FACT SHEET

Restaurant: Pins 46
Address: Plaça des Pins, 46
Location: Ciutadella de Menorca, Spain
Opening hours: Open all year. Seasonal opening hours apply.
Website: www.baleargrup.com
Telephone / reservations: (+34) 971 48 16 74
Approximate price: €25-40 per person. Dish: approx. €16-18.
Specialities: Creative tapas, sharing dishes, charcoal-grilled meats, fish and seafood, rice dishes and contemporary cuisine.
Additional information: Informal Balear Grup restaurant housed in a historic building with dining room, inner courtyard and terrace.