El meu avi Brut Nature, Berral & Miró’s tribute to a family legacy

El meu avi Brut Nature—recommended this week by Vinum Menorca—is a cava that blends family tradition, a Mediterranean spirit, and contemporary elegance. Crafted by Berral & Miró within the Comtats de Barcelona subzone of the Cava DO, this sparkling wine comes from a meticulous selection of Macabeu, Xarel·lo, and Parellada grapes, with patient aging that gives it balance and depth. Disgorged in April 2023, it shows maturity and aromatic fullness while preserving the hallmark freshness of an aged, cellar-worthy cava.

Appearance: Straw-yellow with golden highlights, bright and clean, with a fine, steady stream of bubbles forming a persistent bead. Its look already signals precision and patience in the winemaking.

Nose: Complex and harmonious. Aromas of ripe white fruit—Golden apple, pear, and peach—intertwine with notes of brioche, nuts, and a light touch of honey. Bottle aging adds subtle hints of toast and pastry, while the Brut Nature style (no added sugar) lets the wine speak with complete honesty and natural purity. With aeration, suggestions of dried herbs and citrus peel emerge, evoking the Mediterranean landscape of the Penedès.

Palate: Dry, broad, and fresh, with lively yet well-integrated acidity. The texture is creamy and balanced, carried by a fine mousse that caresses the palate without aggression. Elegant through the finish, with lightly toasted and mineral tones, and a persistence that invites another sip. A cava that combines energy and serenity—shaped by time and precision.

“El meu avi”

The name El meu avi resonates with emotion and collective memory. It evokes family roots, stories passed down through generations, and the popular song immortalized by Josep Lluís Ortega Monasterio—composer of various Menorcan ballads and songs—symbolic of love for the sea and the land. This cava is thus a tribute to the wisdom and calm of grandparents, and to their way of understanding time and life: with patience, simplicity, and respect for the craft.

In this way, Berral & Miró translates that emotional heritage into bubbles, offering a cava that speaks of memory, identity, and Mediterranean authenticity.

Pairing with Menorcan cuisine

El meu avi Brut Nature combines freshness and maturity, making it ideal for dishes where Menorcan cooking shows both its maritime and earthy character:

Fish stews (calderetas), such as moray-eel; seafood, such as lobster; or mixed, such as monkfish with red prawns—where the cava refreshes the palate and highlights sweet, iodine-rich flavors.

Aged Maó-Menorca cheese, which echoes the cava’s toasted and nutty notes. Very old cheese with honey or figs pairs especially well.

Stuffed eggplants, zucchini, tomatoes, or onions with meat or seafood, where the cava’s acidity complements vegetal freshness and a touch of olive oil.

Oven-baked fish with potatoes and tomatoes—a classic balanced by its fine bubbles and creamy texture. From skate to sea bream, along with sea bass, rock mullet, pagel, cànteres, and morrudes.

Raoles (Menorcan fritters) or fish fritters for aperitifs paired with joy and authenticity: endive-and-cod raoles, prawn raoles, monkfish raoles, or fritters made with cod or monkfish.

El meu avi Brut Nature is an honest, deep, and balanced cava, expressing the best of Catalonia’s cava-making tradition within the Cava DO, Comtats de Barcelona. Its freshness, elegance, and bone-dry style make it perfect for celebrations and for sharing a table with emblematic Menorcan dishes. It is, at once, a toast to memory, family, and the sea—a glass that speaks of the past, but also of life and continuity.

Si voleu saber més d’aquest vi, el podeu trobar a VINUM, al Carrer Mariners i Pescadors, 4 del Polígon Industrial de Ciutadella.

https://vinum-menorca.com/