Crispy cannelloni of Menorcan Red Beef cheeks at Pins 46

The crispy cannelloni of Menorcan Red Beef cheeks is one of the dishes Pins 46 has included on its menu for the Menorcan Red Beef Gastronomic Days. It is a dish based on a product deeply linked to the island’s livestock tradition, presented through a contemporary, carefully crafted and flavourful approach.

The beef cheeks, slowly cooked until meltingly tender, become the filling of a thin, crispy cannelloni that brings contrast and lightness. The dish is completed with an intense sauce and an apple foam that adds freshness, softness and a subtle sweetness, beautifully balanced with the depth of the meat.

At Foodies on Menorca, we recommend it as an excellent way to discover the versatility of Menorcan Red Beef in contemporary cuisine. With this dish, Pins 46 shows that the gastronomic days are not only a way to promote a native breed, but also an opportunity to show how the island’s chefs can transform it into elegant, balanced dishes designed to be enjoyed while preserving their connection with local produce.

FOODIES ON MENORCA FACT SHEET

Restaurant: Pins 46
Address: Plaça des Pins, 46
Location: Ciutadella de Menorca, Spain
Opening hours: Check the restaurant’s current opening hours.
Website: www.baleargrup.com
Telephone / Reservations: (+34) 971 48 16 74
Approximate price: According to the à la carte menu and the gastronomic days menu.
Specialities: Tapas, sharing dishes, contemporary cuisine, local produce and seasonal gastronomic proposals.
Additional information: Dish included on the menu for the Menorcan Red Beef Gastronomic Days.