Roast lamb from Impar Gastrobar's daily menu

Roast lamb is one of the traditional dishes that Impar Gastrobar regularly features on its daily menu, offering diners a homemade recipe prepared with one of the meats most deeply rooted in Menorcan cuisine.

The lamb is slowly roasted until it becomes exceptionally tender, juicy and full of flavour, served with its own roasting juices. It is accompanied by fried potatoes, fried and green peppers from El Padrón, allowing the quality of the meat to take centre stage.

This dish shows that Impar is not only known for its artisan pizzas, burgers, creative tapas and Mediterranean cuisine, but also for bringing traditional Menorcan recipes to its daily menu, making it an excellent choice for both locals and visitors.

FOODIES ON MENORCA FACT SHEET

Restaurant: Impar Gastrobar
Address: Carrer Torre de s'Aigua, 259
Location: Cala en Blanes, Ciutadella de Menorca, Spain
Opening hours: Tuesday to Sunday, from 12:00 pm to midnight. Closed on Mondays.
Website: https://impargastrobarmenorca.com
Telephone / Reservations: (+34) 659 195 271
Approximate price: €20-30 per person.
Specialities: Artisan pizzas, burgers made with 100% Menorcan beef, creative tapas, Mediterranean cuisine, international dishes, poké bowls and a daily menu.