Aged Galician Blonde beef rib steak at Asador Molí des Comte

Some cuts of beef speak for themselves. The aged Galician Blonde beef rib steak at Asador Molí des Comte is one of those dishes that impresses from the very first slice. Dry ageing enhances the meat's flavour, concentrates its aromas and delivers exceptional tenderness, while the charcoal grill creates a beautifully caramelised crust that seals in all the natural juices.

Served sliced with the bone alongside to preserve its aroma, the steak stands out for its rich marbling, buttery texture and deep, lingering flavour. Accompanied by homemade fries and Padrón peppers, it is designed for sharing and perfectly represents one of Menorca's leading destinations for premium grilled meats.

Foodies on Menorca recommends this aged rib steak to anyone looking for an outstanding charcoal-grilled beef experience prepared with outstanding produce and expert craftsmanship.

FOODIES ON MENORCA FACT SHEET

Restaurant: Asador Molí des Comte
Address: Av. de la Constitució, 22
Location: 07760 Ciutadella de Menorca, Menorca, Spain
Opening hours: Tuesday to Sunday, 1:00-4:00 pm and 8:00 pm-12:00 am. Closed on Mondays.
Website: https://molidescomteasador.com/
Phone / reservations: (+34) 971 48 14 14
Approximate price: €30-50 per person.
Specialities: Charcoal-grilled meats, aged rib steaks, roasts, traditional Menorcan cuisine and signature tapas.
Useful information: Set inside the historic granaries of the Counts of Torre Saura, one of Ciutadella's most iconic dining venues.