Ulisses’ reinvented gilda with an Asian twist

The classic Basque gilda is being reinvented in Menorca with a surprising proposal that blends tradition and creativity. The Ulisses Menorca profile has shared a skewer that is capturing the attention of food lovers: a combination of anchovy, red prawn, piparra pepper, pickled onion, sun-dried tomato and Kalamata olive, topped with an original kimchi aioli.

This fusion of Mediterranean flavours and Asian nuances results in an intense, well-balanced tapa with a spicy kick that makes it especially addictive. The gilda, known for its simplicity and bold taste, evolves into a more contemporary version without losing its essence.

This proposal fits within the growing trend of reinterpreting traditional recipes using ingredients and techniques from other cultures.

Ulisses Menorca – Technical Sheet

Name: Ulisses Menorca
Type: Bar – restaurant – cocktail bar – wine bar

Location:
Plaça de la Llibertat, 22
07760 Ciutadella de Menorca (Balearic Islands)

Phone:
+34 652 03 36 56

Website:
https://ulissesbar.com

Email:
Not publicly available

Brief description

A restaurant located in Ciutadella’s market square, specialising in market cuisine with local and seasonal products, particularly fresh fish sourced from its own boat. It also stands out for its high-quality wine selection and cocktail offering, making it one of the city’s key gastronomic spots.