The Menorcan Red Beef Burger at Pins 46

The 6th Menorcan Red Beef Burger Route, taking place across the island from May 22 to 31, continues to showcase gastronomic creations that combine creativity, local produce and support for Menorca’s primary sector. One of the burgers generating the greatest excitement this year is the one presented by PINS 46, in the heart of Ciutadella, a hearty creation with a distinctive personality whose star ingredient is Menorcan Red beef. 

The burger is made with carefully selected Menorcan Red beef supplied by Carnisseria Fel Caules, a butcher’s shop located in Plaça des Mercat, Ciutadella. It is served on a brioche bun with double melted cheddar, caramelised onions, crispy bacon and an original smoked chimichurri mayonnaise that adds a unique touch without overshadowing the rich flavour of the beef. 

The result is a balanced, juicy and flavourful burger in which every ingredient plays its role. The brioche bun provides softness, while the combination of cheddar and caramelised onions creates a sweet and creamy contrast that perfectly complements the smoky notes of the bacon and sauce. The true success, however, lies in allowing the Menorcan Red beef to take centre stage in every bite. 

Beyond its gastronomic appeal, Pins 46’s proposal also stands out for its commitment to the local economy. Choosing to source the meat from a local butcher such as Fel Caules strengthens the value chain of Menorcan products and helps support both livestock farmers and traditional businesses in Ciutadella. 

This year’s Menorcan Red Beef Burger Route, featuring around thirty participating establishments, has precisely this aim: to highlight a native breed renowned for the quality of its meat and bring it closer to the public through an attractive and popular format. 

Foodie Profile

Restaurant: PINS 46
Address: Plaça des Pins, 46 · 07760 Ciutadella de Menorca
Telephone: +34 971 48 16 74
Website: Pins 46 · Web oficial
Concept: Contemporary Mediterranean brunch with Menorcan products and creative casual cuisine
Speciality: Breakfasts, brunch, tapas and grilled dishes
Atmosphere: Modern colonial style, bright and relaxed, with an interior courtyard and urban terrace
Average Price: €30/50
Ideal for: From a complete brunch to grilled meats for lunch or grilled fish for dinner.
Foodie Detail: Part of the Café Balear Group, it focuses on local produce with a carefully curated aesthetic and cosmopolitan atmosphere. It also offers an interesting daily menu.
Must Do: Request a table in the interior courtyard.