Stuffed Menorcan-style squid with sweet potato at Es Garbell restaurant

Es Garbell fires up the stoves again with one of the most eagerly awaited dishes of the season: Menorcan-style stuffed squid with sweet potato, a true declaration of love for the island’s traditional cuisine. In this family-run restaurant in Ciutadella, the atmosphere is just as important as what’s on the plate: warm service, a cosy dining room and that sense of calm that invites you to sit down without rushing and enjoy your meal like in the old days.

The stuffed squid arrives at the table tender, with a tasty filling that balances sea and land, and a melting sweet potato that soaks up all the juices from the stew. It’s a dish that speaks of inherited recipes, home kitchens and local produce treated with respect. Es Garbell’s menu completes the experience with other Menorcan preparations, perfect for those seeking authenticity far from clichés.

Es Garbell opens from Friday to Sunday, from 1.00 pm to 3.30 pm, a clearly lunchtime schedule that evokes big family meals. Booking is essential, as the number of tables is limited and demand to try these stuffed squid remains high throughout the season.

RESTAURANT ES GARBELL
Carrer Àries s/n
Urbanització Sa Caleta – Ciutadella
Reservations: (+34) 619 31 55 65