Squid in Carbonara Sauce at La Bodega del Jazzbah

Squid in carbonara sauce is one of the signature dishes at La Bodega del Jazzbah. A creative recipe that reinterprets traditional flavours while allowing the quality of the seafood to remain at the heart of the dish.

The squid is cooked until beautifully tender and paired with a rich carbonara-inspired sauce that delivers depth without overpowering the delicate flavour of the seafood. The result is a refined, creamy and well-balanced dish, full of character and originality.

At Foodies on Menorca, we consider it one of the restaurant's most distinctive creations. It perfectly represents La Bodega del Jazzbah's philosophy: quality ingredients, carefully crafted recipes and contemporary sharing cuisine. If you have not tried it yet, don't wait too long, as Saturday evening will be the restaurant's final service of the 2026 season before its winter break.

FOODIES ON MENORCA FACT SHEET

Restaurant: La Bodega del Jazzbah
Address: Passeig des Pla de Sant Joan, 1
Location: Port of Ciutadella, Menorca, Spain
Opening hours: Thursday, Friday and Saturday, 7:30 pm-12:30 am. Saturday is the final service of the 2026 season.
Website: www.labodegadeljazzbah.com
Telephone / reservations: (+34) 623 23 95 39
Approximate price: €30-45 per person. Dish: approx. €18-22.
Specialities: Signature tapas, oysters, tartares, fish and seafood, selected meats, wines, vermouths and cocktails.
Additional information: Gastronomic venue located in the Port of Ciutadella, renowned for its creative cuisine, relaxed atmosphere and connection with the iconic Jazzbah live music venue.