Slow-Roasted Lamb at Low Temperature from La Pascana

La Pascana once again demonstrates its commitment to well-crafted cuisine with its slow-roasted lamb cooked at low temperature, a dish that stands out for its tenderness and depth of flavor. The slow cooking process allows the meat to retain all its juices, achieving a silky texture that practically falls apart when cut, while the exterior presents a lightly golden finish that enhances both its aroma and presentation.

The result is a balanced and carefully prepared dish that respects the quality of the product while enhancing traditional flavors through precise execution. This main course is part of La Pascana’s special weekend menu priced at €19.90, a highly competitive option that includes a starter, a main course, bread, and dessert.

A perfect invitation to enjoy homemade cuisine prepared with technique and passion in a warm and welcoming atmosphere.

Restaurant La Pascana

• Name: La Pascana

• Type: Mediterranean, Spanish and seafood restaurant

• Location: Passatge Portixol, 5 — Cala en Bosch Marina (Cap d’Artrutx, Ciutadella, Menorca)

• Phone: +34 971 38 79 15

• Opening hours: Open almost all year round (not only during the summer season)

• Prices: Average €20–30 per person (depending on dishes and drinks)

• Cuisine: Traditional homemade cuisine featuring both seafood and meat dishes, highlighting mixed paellas, oven-roasted meats (such as lamb or suckling pig), special weekend menus, and daily specials in winter

• Menus:

  • Special weekend menu including starter, main course, bread and dessert (for example, featuring slow-roasted lamb)

  • Daily menus available in winter

• Services and features: Terrace overlooking the marina, cocktails, vegan options and special dietary menus, attentive service and family-friendly atmosphere

• Target audience: Visitors and residents seeking homemade cuisine in a privileged marina setting, with year-round service