Seafood Fideuà at Es Garbell

Rice dishes are the hallmark of Es Garbell, a restaurant that has become one of Ciutadella's leading references for authentic Menorcan and Mediterranean cuisine. Alongside its renowned rice specialities, the restaurant prepares this seafood fideuà to order, using fine noodles, a slow-cooked sofrito and a rich fish stock that captures the true flavours of the Mediterranean.

Squid, mussels, Norway lobster, prawns and other seafood are carefully combined so that the noodles absorb every nuance of the stock. The result is a perfectly balanced dish with a delicate creamy texture and deep maritime flavour, while each ingredient retains its own character.

At Foodies on Menorca, we recommend it to anyone who, besides enjoying the restaurant's outstanding rice dishes, wishes to discover a fideuà prepared with the same philosophy: quality ingredients, an excellent seafood stock and honest Mediterranean cooking that respects tradition.

FOODIES ON MENORCA FACT SHEET

Restaurant: Es Garbell
Address: Carrer Àries s/n, Sa Caleta Residential Area
Location: Ciutadella de Menorca, Spain
Opening Hours: Tuesday to Saturday from 1:00 pm to 3:30 pm and from 8:30 pm to 10:30 pm. Sunday from 1:00 pm to 3:30 pm. Closed on Mondays.
Telephone / Reservations: (+34) 619 31 55 65
Approximate Price: €25-40 per person. Dish: approximately €18-22.
Specialities: Specialised in rice dishes, Menorcan cuisine and Mediterranean cuisine.