Santa Cecilia introduces its new artisan ice cream bars made with its own milk from Menorca's red cows

The Santa Cecilia farm, in Ferreries, takes a step forward in its gastronomic offering with the introduction of a new product that is already attracting attention: artisan ice cream bars made with milk from its own red menorcan cows. A proposal that is fully aligned with its philosophy, based on proximity, quality, and respect for the product.

This new cut-and-serve ice cream format has been conceived with a clear idea in mind: to offer a simple product with a strong identity, free from unnecessary additives and focused on highlighting the raw ingredient. Its creamy texture and clean flavor are the result of a carefully managed process and milk that is produced and transformed entirely within the farm.

For now, the range of flavors is limited, but the intention is to gradually expand it. As with other initiatives, Santa Cecilia chooses to grow at its own pace, introducing new products step by step while always ensuring the highest quality. This approach reflects a well-established philosophy: to evolve with purpose and without excess.

These ice cream bars are presented as a versatile option, suitable both for direct consumption and for the hospitality sector, where they can be served by the slice. This new line broadens the farm’s offering and reinforces its position as a producer that controls the entire process, from origin to final product.

With this launch, Santa Cecilia remains true to its model, combining tradition and innovation. Working with milk from its own cows guarantees full traceability and a distinctive quality, while maintaining a strong connection to the land.

The introduction of these ice cream bars is not just a new product, but also a statement of intent: to continue creating honest, rooted products with a clear identity. Another step forward that confirms that, at Santa Cecilia, things are done without haste, but with real purpose.

Santa Cecilia Farm
Camí Tramontanta - Camí Alocs s/n
Ferreries
Tel: +34 650 590 345 / +34 645 526 221