Salt cod omelette at Sa Bouera des Golf

Sa Bouera des Golf restaurant, located at the Son Parc golf course, is entering a new phase under a young management team committed to a cuisine with a strong identity. Its proposal combines Menorcan roots—featuring emblematic dishes such as oliaigua—with influences from other regions, particularly northern Spain, incorporating traditional Basque recipes.

This approach results in a varied menu where simple yet flavourful dishes coexist with more substantial offerings, always focused on well-treated ingredients and a clear commitment to homemade cooking. In this context, the salt cod omelette stands out as a classic dish found in the best cider houses of Astigarraga, here prepared with respect for tradition and excellent control of cooking.

Last Saturday, a group of friends visited to enjoy an authentic Basque menu, featuring a “Tolosa bean stew with all its trimmings” as the main course. The meal was complemented by cider-cooked chistorras, the aforementioned cod omelette, piparras, and Tolosa black beans with pork meats. Everything was paired with natural Basque cider, enhancing the overall gastronomic experience.

The result is an appealing proposal, ideal for groups and celebrations, offering generous and characterful cuisine. The service is attentive and friendly, the atmosphere relaxed, and the value for money very good. A place with great potential within the island’s dining scene.

Group menus available from 10 people.

Sa Bouera des Golf

Son Parc Urbanisation – Es Mercadal
Reservations: +34 689 22 43 12
Email: saboueradesgolf@golfsonparc.com
Web: https://golfsonparcmenorca.com/bar-restaurante/