Pins46’s Premium Menorcan Red Beef Rib Steak, grilled for sharing

Bep Al·lès/Ciutadella - Some cuts of meat command respect the moment they arrive at the table. Pins46’s premium A selection Menorcan red beef rib steak is one of those pieces designed to turn a meal into a celebration of local produce, the grill and the pleasure of sharing.

Weighing approximately one kilo, the cut arrives sliced, perfectly seared and served with full presence. The meat shows a juicy texture, deep flavour and the characteristic intensity of Menorcan red beef when it is treated with respect and without unnecessary masking. Flakes of salt enhance the whole, while the fries, piquillo peppers and broken fried eggs complete a generous and highly appealing garnish.

As Pins46’s recommendation of the week, this rib steak captures the spirit of the restaurant: Mediterranean cuisine with Menorcan roots, quality produce and a grill that seeks to enhance rather than disguise. A bold, flavourful proposal, ideal for sharing in the centre of Ciutadella.

FOODIES ON MENORCA FACT SHEET

Restaurant: Pins46
Address: Plaça dels Pins, 46, 07760 Ciutadella de Menorca
Reservations: +34 971 48 16 74
Website: https://www.baleargrup.com/es/restaurantes/pins-46
Opening hours: Thursday to Tuesday. Breakfast from 9:00 am to 12:00 pm —no breakfast service on Tuesdays—, vermouth from 11:00 am to 1:00 pm, lunch from 1:00 pm to 3:30 pm and dinner from 7:00 pm to 11:00 pm. Closed on Wednesdays.
Cuisine: Menorcan and Mediterranean cuisine, with a focus on local produce and a speciality in grilled meats, fish and vegetables.
Average price: €25-30 per person, excluding drinks. Premium cuts may vary according to weight, market price and availability.
Recommended for: Lovers of grilled meats, Menorcan produce, sharing cuts and summer dinners in a relaxed atmosphere.
Useful information: Part of the Balear Grup. The restaurant has an indoor dining room, a terrace on the square and a highly recommended interior garden patio for summer evenings. Reservations are managed for the indoor space; the patio is assigned according to availability on arrival at the restaurant.