Mr. Bep’s beef carpaccio, Mediterranean simplicity in Cala en Blanes

Carpaccio is one of those starters that proves good ingredients need very little embellishment. At Mr. Bep’s in Cala en Blanes, this philosophy fits perfectly with an honest Mediterranean approach based on quality produce and generous portions, with meat also playing an important role on the menu.

The beef is sliced extremely thinly and arranged across the entire plate, dressed with olive oil, aromatic herbs and grated cheese, which adds a savoury, creamy counterpoint. Crisp breadsticks and fresh basil leaves complete the simple yet attractive presentation. Each mouthful combines the delicate texture of raw beef with the intensity of cheese, fragrant herbs and a pleasant crunch.

Fresh and light, it is particularly suited to sharing before a rice dish, fish or one of the restaurant’s meat specialities. A straightforward Mediterranean starter for diners who appreciate clean flavours and uncomplicated cooking.

FOODIES ON MENORCA FACT SHEET

Restaurant: Mr. Bep’s
Address: Av. Torre de l’Aigua, 1, units 45-46, Cala en Blanes, Ciutadella de Menorca
Reservations: +34 971 38 85 71
Website:  https://mrbeps.com/
Opening hours: Kitchen from 1.00 pm to 4.00 pm and 7.00 pm to 11.00 pm; the restaurant lists opening hours from noon to 12.30 am. Seasonal confirmation is recommended.
Cuisine: Mediterranean and Menorcan, including rice dishes, fish, seafood, meats and traditional recipes.
Price guide: €20-30 per person, depending on the meal.
Recommended for: Lovers of sharing starters, quality beef, Mediterranean flavours and straightforward cooking.
Good to know: A family restaurant established in 1998, with a terrace and an emphasis on fresh, locally sourced ingredients. A small unpaved car park and additional nearby parking are available.