Miramar Cala Blanca’s Lobster with Broken Eggs, seaside luxury by the water

Bep Al·lès/Cala Blanca - Some dishes seem made to be enjoyed slowly, with your eyes on the horizon and the sound of the sea as company. Miramar Cala Blanca’s lobster with broken eggs is one of those dishes that turns Menorcan produce into a gastronomic experience full of character.

Menorcan red lobster arrives as the undisputed star of the plate, meaty and elegant, served with broken eggs and potatoes in a combination that brings together the deep flavour of the sea with the comforting indulgence of a popular dish. The result is generous, direct and deeply Mediterranean, showcasing an exceptional ingredient without hiding it behind unnecessary embellishment.

Specialising in Menorcan red lobster, seafood rice dishes, fish and shellfish, Miramar Cala Blanca adds one of the restaurant’s great attractions to its cuisine: a terrace overlooking Cala Blanca beach and the Channel of Menorca, the perfect setting to let the sunset do the rest.

FOODIES ON MENORCA FACT SHEET

Restaurant: Restaurante Miramar Cala Blanca
Address: Avinguda Cala Blanca, s/n, 07769 Cala Blanca, Ciutadella de Menorca
Reservations: +34 683 16 51 36
Website: https://www.miramarmenorca.com
Opening hours: Monday to Sunday from 12:30 pm to 10:30 pm, with all-day kitchen service during the summer schedule.
Cuisine: Menorcan and Mediterranean cuisine, specialising in Menorcan red lobster, seafood rice dishes, local fish and shellfish.
Average price: €40-60 per person, depending on product and season.
Recommended for: Lovers of lobster, seafood rice dishes and meals with sea views.
Useful information: Located on the seafront in Cala Blanca, it has one of the area’s most attractive terraces, with views over the beach and the Channel of Menorca. The restaurant stands out for its local produce, lobsters and blue lobsters from its own tank, island fish and traditional cuisine with just the right touch of innovation. It also has the Moonlight Cocktail Bar, ideal for completing the experience with a cocktail by the sea