Menorca White Prawn Tartare at Bahia Restaurant

Menorca's white prawns are among the island's finest gastronomic treasures, and at Bahia Restaurant they become the star of a tartare that stands out for its freshness, delicacy and absolute respect for the quality of the ingredient. Overlooking Santandria cove and welcoming guests since 1955, Bahia is one of Menorca's leading Mediterranean restaurants, particularly renowned for its fresh fish, seafood and rice dishes. 

The prawns are finely hand-cut to preserve their delicate texture and natural sweetness, then lightly seasoned so that the pure flavour of the sea remains the main focus. The result is an elegant, fresh and refined starter, perfect for beginning a meal overlooking the Mediterranean.

At Foodies on Menorca, we recommend it to lovers of premium seafood and ingredient-led cuisine. It is a dish that proves that outstanding produce needs very little to shine.

FOODIES ON MENORCA FACT SHEET

Restaurant: Bahia Restaurant
Address: Carrer dels Suïssos, 2
Location: Santandria Beach, Ciutadella de Menorca, Spain
Opening Hours: Daily, 12:00-16:00 and 19:00-23:00. 
Website: https://hotelbahiamenorca.com
Telephone / Reservations: (+34) 971 38 26 44
Approximate Price: €35-55 per person.
Specialities: Fresh local fish, seafood, rice dishes, Mediterranean cuisine and signature cuisine.