Low-Temperature Pork Ribs at Es Replec

Slow-cooked pork ribs are one of the standout dishes at Es Replec, a restaurant celebrating its twentieth anniversary in 2026 and recognised as one of the leading destinations for charcoal-grilled meats in the Los Delfines-Cala en Blanes resort area.

The ribs are cooked for several hours at a low temperature before being finished over the charcoal grill, creating a beautifully caramelised, lightly smoky exterior while keeping the meat exceptionally tender and juicy. They are served with homemade chips, Padrón peppers and roasted tomato, a simple garnish that allows the quality of the meat to take centre stage.

At Foodies on Menorca, we particularly recommend this dish to lovers of slow-cooked meats. It is a generous plate, ideal for sharing or enjoying at a leisurely pace, perfectly reflecting Es Replec's philosophy: quality ingredients, expert grilling and excellent value for money.

FOODIES ON MENORCA FACT SHEET

Restaurant: Es Replec
Address: Avenida Los Delfines, 9
Location: Los Delfines Residential Area - Cala en Blanes, Ciutadella de Menorca, Spain
Opening Hours: Monday, Tuesday, Thursday, Friday, Saturday and Sunday from 12:00 pm to 11:00 pm. Closed on Wednesdays.
Website: https://esreplec.com/index.php
Telephone / Reservations: (+34) 971 38 98 31
Approximate Price: €20-35 per person. Dish: approximately €22-26.
Specialities: Charcoal-grilled meats, signature burgers, signature pizzas, Menorcan cuisine, Mediterranean cuisine and daily set menu.