La Baia 3’s Estrelita Pizza, Neapolitan simplicity in Cala en Blanes

Bep Al·lès/Cala en Blanes - Some pizzas do not need a long list of ingredients to seduce. La Baia 3’s Estrelita pizza, in Cala en Blanes, plays precisely that card: a well-crafted base, intense wood-fired baking and a fresh, balanced combination focused on the clean flavour of tomato, mozzarella and burrata.

The Neapolitan-inspired dough has a puffy, lightly charred crust full of character, with that rustic touch that only fast, powerful baking can provide. At the centre, tomato, cherry tomatoes and mozzarella create a fresh, welcoming Mediterranean base, while the burrata adds creaminess, softness and a very pleasant milky counterpoint. Oregano completes a direct, aromatic pizza designed to be shared without complications.

La Baia 3 has become one of the most interesting Italian addresses in Los Delfines for those looking for artisan pizza, light dough and a family-friendly atmosphere. An honest proposal that proves great pizza always begins with great dough.

FOODIES ON MENORCA FACT SHEET

Restaurant: La Baia 3
Address: Avinguda Los Delfines, 3, Cala en Blanes / Los Delfines, 07769 Ciutadella de Menorca
Reservations: +34 660 41 50 47
Website: https://www.la-baia-3.menustic.com
Opening hours: From 11:30 am to 3:30 pm and from 7:00 pm to 11:30 pm. Seasonal confirmation recommended.
Cuisine: Traditional Italian cuisine, specialising in artisan Neapolitan wood-fired pizza, homemade pasta and family-style cooking.
Average price: €10-20 per person.
Recommended for: Lovers of Neapolitan pizza, well-fermented dough, simple Italian cooking and informal meals with family or friends.
Useful information: Located in the Los Delfines area, La Baia 3 champions Italian cuisine based on fresh ingredients, slow-fermented dough and wood-fired baking. It offers dine-in and takeaway.