Grilled octopus with baked potatoes at Es Bruc Santandria

Grilled octopus is one of the dishes that best defines the cuisine at Es Bruc Santandria. Cooked with precision, it keeps a tender, juicy texture, while the grill gives it a lightly toasted finish that intensifies its flavour and adds the unmistakable aroma of fire. The accompanying sauce enhances the dish with subtlety, without taking the spotlight away from the main ingredient.

Alongside it, slow-baked potatoes with onion complete the plate. Soft, flavourful and well infused with the cooking juices, they become the ideal accompaniment for an octopus that stands out both for its quality and for its cooking point.

Right on Santandria beach, Es Bruc offers Mediterranean cuisine based on local produce. Menorcan meats and fresh island fish cooked on the grill are the main features of the menu, together with Maó rock mussels, fried fish and seafood, salads and other recipes designed to be enjoyed over lunch or dinner by the sea. A gastronomic proposal that combines simplicity, good produce and a privileged location.

FOODIES ON MENORCA FACT SHEET

Restaurant: Es Bruc Santandria
Address: Platja Urb. Cala Santandria s/n, 07769 Ciutadella de Menorca
Location: Santandria, Ciutadella de Menorca, Spain
Opening hours: Open during the season.
Website: https://www.esbruc.restaurant
Telephone / Reservations: (+34) 971 38 46 41
Specialities: Grilled Menorcan meats, grilled fresh Menorcan fish, Maó rock mussels, fried fish and seafood, Mediterranean cuisine and Menorcan cuisine.